What are macros?
Macronutrients, or macros, are the three nutrients that provide calories: protein, carbohydrate and fat. Alcohol also has calories (7 kcal per gram) but is not counted as a macro.
| Macro | Calories per gram | Main job |
|---|---|---|
| Protein | 4 | Builds and repairs muscle and tissue, keeps you full |
| Carbohydrate | 4 | Main fuel for the brain and for hard exercise |
| Fat | 9 | Hormones, cell membranes, absorbing vitamins A, D, E and K |
Which macro split should I choose?
For weight change, total calories matter most. The split mainly affects how full you feel, how you perform in training and how much muscle you keep. Some practical guidance:
- Balanced suits most people and fits most cuisines, from Indian thalis to Mediterranean meals.
- High protein helps when losing weight, since protein protects muscle and curbs hunger.
- Lower carb suits people who feel better with fewer starches, or who manage blood sugar with their doctor.
- Endurance gives runners and cyclists more carbohydrate for long sessions.
- Keto is very restrictive. Talk to a doctor first if you take medicine for diabetes or blood pressure.
The Acceptable Macronutrient Distribution Ranges for adults are 10–35% of calories from protein, 45–65% from carbohydrate and 20–35% from fat. Higher-protein and lower-carb splits fall outside these on purpose, and are generally safe for healthy adults.
Tips for hitting your numbers
- Build each meal around a protein source first, then add vegetables, then starch and fat.
- Aim to be within about 10 g of protein and 50 kcal overall. Perfect numbers every day are not needed.
- Get most carbohydrate from whole grains, legumes, fruit and vegetables to reach the fibre target.
Want to focus on protein only? Try the protein calculator.
Frequently asked questions
How do I calculate macros by hand?
Do I have to track macros to lose weight?
How much protein is too much?
Reviewed and updated 22 October 2026. See how we calculate.